SALAD COURSE

SALAD COURSE

Caesar

4 Per Person

House Salad

4 Per Person

SIDE OPTIONS

SIDE OPTIONS

Vegetable medley, sauteed green beans, broccoli, Buttered corn, roasted red potatoes, whipped potato or wild rice. (Macaroni & Cheese $1 upcharge.)

Mains

BEEF OPTIONS

Smoked Beef Brisket

Add $1

House smoked beef brisket with smoked onion au jus

Roasted Sirloin

Add $2

Finished with demi glace

Smoked Prime RIb

Add $5

with horseradish & au jus

Sliced Roast Beef

Sliced thin and served with brown gravy

CHICKEN OPTIONS

CHICKEN OPTIONS

Bruschetta Chicken

Grilled chicken topped with bruschetta & mozzarella. Finished with aged balsamic glaze.

BBQ Chicken Breast

Smoked bone in and painted with BBQ sauce.

Chicken Baltimore

Add $6

Flour dusted chicken breast pan seared and topped with lump crab meat. finished with old bay cream sauce

Chicken Marsala

Pan seared chicken breast finished with Marsala mushroom demi glace.

SEAFOOD OPTIONS

SEAFOOD OPTIONS

Maryland Crab Cakes

Add $09

Served with Old Bay tartar sauce

Crab Macaroni & Cheese

Add $2

Parmesan Encrusted Tilapia

Baked golden & finished with citrus cream sauce

Baked Stuffed Cod

Add $4

Fresh cod stuffed with crab & finished with lemon butter sauce

PASTA OPTIONS

PASTA OPTIONS

Blackened Chicken

Penne in a Cajun cream sauce

Chicken & Broccoli Alfredo

Penne pasta

Nashville Macaroni

BBQ pulled pork over three cheese macaroni

Portabello Ravioli

Sautéed portobello and spinach in a rich tomato cream reduction

Beef Tips & Gravy

Roasted beef tips in a rich pan gravy over pappardelle noodles

Mushroom Ragout

Seasoned beef & mixed mushrooms folded with tomato sauce

PORK OPTIONS

PORK OPTIONS

Roasted Pork Loin

Peach demi glace

Flame Kissed Pork Chop

Pulled Pork

Smoked in house and tossed in BBQ (or served on side)