Hors D' Oeuvres

Maryland Crab Dip

4 Per Person

Served with baguette.

Miniature Crab Pretzels

3 Each

Old bay cream sauce

Scallops Wrapped in Applewood smoked bacon.

3 Each

Plumb BBQ Sauce

Mini Baked Brie with fruit filling

2.5 Per Person

Served with crackers

Pulled Pork Sliders

2.25 Each

Crab Balls

3.25 Each

with Cocktail Sauce

Chicken Quesadilla

2.25 Each

With pico & sour cream

Thai Chicken Lettuce wraps

2.50 Each

Sprouts, carrot, peanut & Thai chili sauce

Shrimp Cocktail

2 Each

Cocktail sauce and Lemon

Pita Carnitas

3 Per Person

Pulled pork, pico, Jalapeno slices & creme fraiche. with pita points.

Crab Stuffed Mushrooms

2.75 Each

Old Bay cream sauce


2 Per Person

Cherry tomato, onion, basil, balsamic vinegar, EVOO mozzarella. Served with crostini

Beef Satay

3 Each

Marinated in garlic, ginger soy sauce

Chicken Satay

2.5 Each

Pistachio lime marinade.

Franks In Puff Pastry

1.25 Each

Vegetable Spring Roll

1.50 Each

with Thai chili dip

Pittsburgh Pierogi

1.50 Each

Drawn butter and caramelized onions


1.25 Each

With Marinara

Cheese Tray/ Fruit Tray/ Vegetable Tray


Feeds 25