Join us at Bulls and Bears for a grand opening and ribbon cutting for Bulls and Bears, 28 South and the Schindel-Rohrer Ballroom- now all under the management of Chef E. Jay Zuspan.
Jay Zuspan opened 28 South in September 2012 serving as owner and executive chef. Jay recently teamed up with Bowman Hospitality to manage both Bulls and Bears Restaurant and the Schindel Rohrer Ballroom in addition to 28 South.
You will see some exciting new changes to the Bulls and Bears and 28 South menus over the next few months. We invite you to try some of these new menu items and check out the event offerings available in the Schindel Rohrer Ballroom.
*Light Fare will be available